Planning out my week...

A little late, but an A for Effort, right? It worked last week, so I'm going to give it another go. I didn't go shopping for everything yet, so it may be more of a struggle to stick with the plan this week. Here's what I'm thinking...



Monday-Cobb Salad

Tuesday-Little Caesar's Hot and Ready (Bryce has a school program)

Wednesday-Sour Cream and Chive Chicken Pasta Bowties

I've got a teenager in my house not eating meat for lent, and a husband doing South Beach, so I did the broccoli as a side and only put chicken in 3/4 of the dish. I also used two packages of farfalle, which made TONS, but I didn't double the cream cheese, as I prefer a lighter sauce. I thought the dish was "okay" the night of, the sour cream and onion taste was pretty strong to me, but I've been warming up the leftovers all weekend, and for some reason the taste was more mild after sitting in the fridge. Just to compare, next time, I'm going to use unflavored cream cheese and try low fat and see how it works.

Thursday-Leftovers (I'll be working late on a field trip with my school)

Friday-More Leftovers

Saturday- Baked Potatoes with ham and cheese

What about your family? I'm always looking for great ideas!